If you’re looking for the ultimate side dish that wins every holiday table or Sunday dinner, this is it. These Best Scalloped ...

Roast or 15-30 minutes, or until roasted and browned, flipping the potatoes to the other cut side down, half way through the cooking time. In a bowl whisk together sour cream, Parmesan ...

Remove from pan. Add butter, shallots, herbs, shiitake mushrooms, salt, and pepper to pan. Dust with flour. Add sherry and cream. Add water if sauce is too thick. Pour over chops and potatoes.

Serve salmon with potatoes and spinach and reserved cider cream sauce. This elegant dinner is a lot simpler — and faster — to make than the final result would lead you to believe. Chef Jp ...

Once they are fork-tender, remove the potatoes from the oven and keep warm until serving. Make the cream sauce: In a saucepan over medium heat, melt butter; add brown sugar and molasses.