Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...

Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful. They're found near the rear end of the cow and are a great value.