and creativity behind the dish. Whether you’re savoring a traditional tonkotsu broth or sampling modern vegan creations, ramen immerses you in Japan’s culture and traditions.

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...

and a seasoned egg to create the finished dish, ready for slurping. Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein ...

Japan is home to more than 32,000 ramen shops, many of them packed, with lines snaking out the door. What has become the country's unofficial national dish — defined as a wheat noodle soup ...

Tran and I share the same favorite ramen dish — spicy curry tonkotsu — but his other ... “(It’s) a unique, traditional Japanese ramen that I don’t think anyone else in Kentucky does, ...

It serves traditional ramen dishes like the popular ... noodles and a signature pork-based tonkotsu broth that are both crafted in house. Outside of Japan, the restaurant has outposts in ...