Why these restaurants are the hottest dinner experiences right now with 3 local openings in less than a year and more opening ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

One such roll you might see if you spend any time in the west of Japan (or, nowadays, on many sushi restaurant menus) is the futomaki, a particularly traditional sushi roll with deep cultural ...

Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty ...

Chef and owner Leon Yukawa worked in Omakase-style sushi restaurants in Seattle before honing his skills further in Japan, and finally setting up shop in B.C. “I’ve been a sushi chef for 22 ...