First-generation cider-maker Polly Hilton is working with Devon farmers to breathe life back into traditional orchards ... thanks to a slower fermentation process which retains the natural sugar ...

Earlier today, iconic Broome County landmark "The Cider Mill" celebrated its new ownership with a ribbon cutting.

Reviving the region’s cider traditions, our cider is crafted with cold, slow fermentation — producing a drier libation, with complex flavors, and less sugar. What began by crafting a barrel of ...