It's a perfect offering for those who may dislike the softness and crumbliness or a traditional mince pie, but still maintains that festive flavour. The cranberry and orange flavour however could ...

We tasted 16 traditional supermarket mince pies along with seven more unusual versions to find out which ones were the best. Along with the classic versions, many supermarkets have at least one ...

Mincemeat pie is a princely extravaganza that “seems transported from another time and place,” said Beth Kracklauer in Saveur. It initially dates from 12th-century Britain, when sweet-savory ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

Each piece is then rolled and filled with mincemeat mixed with salt ... It might do up north or wherever it is, but here the traditional meal is pie and mash and parsley sauce liquor.

Mince pies are typically made with a traditional mincemeat filling, comprising vine fruits such as sultanas, currants, cranberries and raisins, spiced with cinnamon and nutmeg, sweetened with sugar ...

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Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Mince pies are typically made with a traditional mincemeat filling, comprising vine fruits such as sultanas, currants, cranberries and raisins, spiced with cinnamon and nutmeg, sweetened with sugar ...