rustic taste evokes the essence of traditional South Indian sweets. Karupatti Halwa Ingredients 150 g palm jaggery 50 g rice flour 50 g corn flour 100 g ghee (divided usage) Method Recipe and ...

These include jaggery cake and chakkara pongal, a dessert made from rice and milk. It is also used to make traditional alcoholic drinks, such as palm wine, and for non-food purposes like dying fabric.

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Palm jaggery is a traditional sweetener which is antioxidant rich and full of minerals like iron, calcium, potassium. Thanks to its strong nutritional composition, it is a good variety of raw ...

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...