From crispy, savory bites to smoky, meaty flavors, these 10 recipes are proof that bacon can elevate just about anything.

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

and beef liver may be used in place of calf liver. Serve with a green vegetable, and fluffy mashed potatoes. In a large skillet, fry bacon until crisp. Drain on paper towels and keep warm.

The creamy, smooth texture of the pâté makes it feel like butter as it melts onto your tongue, leaving a sweet pork and smoky bacon taste in its wake. Pork Liver and Bacon Pate pairs perfectly ...

imbuing them with that smoky flavor while saving the bacon bits for topping. Store-bought gnocchi and rotisserie chicken do much of the heavy lifting here, making this cozy dinner easy to pull off ...

Toss until coated. Add liver mixture and bacon pieces to the pan until the liver pieces are sealed. Add onions and garlic, and cook until the onions are soft. Add balsamic vinegar, stir ...

Searching for a dish that looks impressive, tastes amazing (hello, bacon!) and is easy to make? Then chicken mignon with harissa butter from He Needs Food should be at the top of your list.