The cuisine of the Ashkenazi Jews who lived in Central and Eastern Europe before 1939 drew inspiration from a variety of culinary traditions – much like the cuisine of other Jewish ethnic groups. If ...

The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), ...

Shemtov’s appreciation for traditional Sephardic and Israeli food goes back to his childhood. “We ate what the other kids didn’t eat, eggplant salad and hummus, braised lamb, eggs in tomato ...