There's something about Buffalo Chicken Salad with Blue Cheese Dressing that always hits the spot. The heat from the chicken, ...

If you’re craving a salad that’s anything but boring, this Dukkah Chicken Salad is here to shake things up. It’s layered with ...

The dressing is tossed in crunchy and cold romaine, topped with grilled chicken, radish, thinly sliced red onion and oven-roasted crispy chickpeas. This salad is a great summertime lunch.

Place feta brine, garlic, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, 2 teaspoons of the Dijon, 1 1/2 teaspoons of the honey, and 1 teaspoon of the za’atar in a large ziplock ...

Add the cucumber, onion, chile and chopped mint and season with salt and pepper. Toss to coat. Slice the chicken; toss with the cucumber salad. Garnish with the nuts and mint leaves.

So we put a neat twist on the classic finger food with our Buffalo chicken leg salad recipe ... Reserve remaining mixture. Seal bag; toss to coat chicken. Chill 2–4 hrs. Coat nonstick skillet ...

Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how to mix it up. Preheat grill to medium high heat. Toss the cumin, thyme ...

Making its debut this winter, the Buffalo Chicken Salad brings the same mouth-watering flavors in a light, crunchy option for the first time. Made with chopped romaine, roasted chicken tossed in ...

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing.

Whisk together. Toss the fried chicken with as much of the mixture as desired. Serve with the prepared celery and apple salad. For the Blue Cheese Dressing, combine all ingredients in a bowl ...

When people who don’t know me find out that I work in food, they sometimes mistake me for some sort of hoity-toity culinary snob. They assume that I’m out dining at the hottest new restaurant ...