A good dressing ties a salad's ingredients together ... Nutty, a little sweet, and savory, the green nuts get a bright kick with the addition of Italian dressing. To match the bitterness of ...

There is nothing worse than a boring bowl of green leaves served at a ... celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed ...

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...

Look for bright green heads that look springy ... Put the endive in a large salad bowl and toss with just enough of the dressing to lightly coat. Place the dressed greens in individual dishes ...

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Salad and cold weather may not always seem ... Rest 15 to 30 minutes. Toss green onions, water chestnuts or apple, mung bean sprouts and remaining dressing together. Taste and season with more ...