In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften, about 10 minutes. Heat remaining oil in a 9-inch nonstick skillet over medium heat.

With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it's sure ...

1. Salsa makes a delicious burger topping. May 28th is National Burger Day, and if you’re looking to spice up your burger toppings, salsa may be just the kick you need.