In a bowl, combine chips, peppers ... Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

If you’re looking for a fresh, colorful dish that’s packed with flavor and easy to throw together, Corn and Black Bean Salsa is the answer. It’s bright, zesty, and comes together in minutes with just ...

I've been eating tuna salad my entire life, and in adulthood, I've come to know and love such variants as tuna with tortilla chips, shredded cheese, salsa, and lettuce. (This was my favorite meal ...

Instead of using tortilla chips, I use tortilla strips ... crunchy addition to a salad. A dressing made with salsa mixed with yogurt adds a little extra spice. I use shrimp in this salad, but ...

When there’s a thin coating of salsa on said chip, it’s like a literal flavor explosion. In other words, this chip’s da bomb. However, because the Xochitl is the thinnest tortilla chip of ...

This sweet corn salsa can be enjoyed as a side salad, salad topper, or as an accompaniment for all kinds of grilled meat, ...

I tried tortilla chips from Siete, Tostitos, Chicas, and Tortiyahs, with and without salsa. The Siete simply no-salt chip was my least favorite because of the bland taste. I'd never heard of ...