Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

Master the art of Ebi Fry, Japan’s crispy deep-fried shrimp! 🍤 With a golden panko ... The JWST just got a clear view of it Satellite images show at least six stealth B-2 bombers stationed ...

Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds.