Salt and black pepper. For the filling. 30g butter. Six large or eight small shallots peeled and halved. Three carrots, chopped. Two sticks of celery chopped ...

2. Meanwhile, start the filling. Heat 1/2tbsp oil in a large, deep frying pan over medium heat and brown the chicken all over (do this in batches, if needed).

This creamy one-pot chicken and mushroom carbonara will become a family favourite, plus it is budget-friendly at only about $3.21 a serve. Creamy chicken boscaiola pot pie ...

This creamy chicken pie feeds 6–8, making it great for leftovers. The filling is rich and veggie-filled, with nutritionist Heidi Sze including leek, carrot, turnip and peas.