Vegetables. Onion, bell pepper, garlic, Roma tomatoes and peas are the essentials. Some paella recipes eliminate the onion due to its moisture content (for fear it will add too much moisture to ...

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This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. In a large, deep skillet, heat the oil until ...

When you want something a bit more special than usual and are willing to give just a bit more time, these three recipes — a spinach souffle, a vegetable paella and a strawberry-laced cheesecake ...

All other paella recipes ask you to crumble saffron, not grind it to a powder. And more importantly, 2 teaspoons (1 gram) of saffron is a ton, even for 12 people. When I used the recipe’s ...

Heat oil in a large, heavy saucepan set over medium heat until hot. Add onion, carrot and celery, and sauté until softened, 3 to 4 minutes. Add rice, saffron, wine and stock, and bring to a ...