Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands smell; onions make her weep. And meat? “I hate, hate, hate cooking meat,” she ...

This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence of ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat ...

Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design, performance, and heating ability (demonstrated largely by the formation of ...

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...