Although fattier bacon tends to turn out crispier than leaner bacon, too much oil may overcook the exterior, resulting in a ...

They should be spread out to allow them room to cook. Now, you need to pour in your water—enough to cover the bacon but not too much, as you will have to wait a while longer to cook. READ MORE ...

That way, the bacon flavor is present but not overpowering. Too much bacon can dominate the bark and make it overly salty, and too little might leave it lacking in that signature savory punch.