Nami Ramen’s menu is a motley miscellany aimed to appeal to a range of tastes. Such diversions as the preciously titled Show Me-Shoyu Ramen and Volcano Ramen are for the casual fan, the dilettante. It ...

Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein: pork. “Tonkotsu is renowned for its creamy, pork-based consistency.

Ramen shop owners don't expect Westerners to learn Japanese before ordering, but a dash of etymology reveals why tonkotsu broth should be milky-white in color. "Ton" translates to "pig," and ...

Prepare the Ramen Remove pickled mushrooms from refrigerator and let come to room temperature, about 30 minutes. Meanwhile, prepare noodles according to package directions. While noodles cook ...

One popular variety of ramen is tonkotsu, which is Japanese for "pork bone" and originates from the Fukuoka Prefecture. It is characterized by its rich flavor which comes from boiling pork bones for ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often served in. Here are our favorite ramen recipes, from traditional tonkotsu ...

JINYA Ramen Bar has unveiled its menu for its Chicago location, set to open sometime next month in Lincoln Park. They’ve taken over the former 2 Sparrows spot, giving Chicago a dose of the Los ...

The other day, we received a call from a representative at Japanese ramen chain Ichiran, who told us, “We’re launching a product that’s never been seen before!” As big fans of Ichiran ramen, we were ...

Jun-Men Ramen Bar Spills a Very Rich Tonkotsu on Chelsea Eater critic Robert Sietsema takes a first look at a new noodle parlor near the art galleries by Robert Sietsema Oct 7, 2015, 1:44pm EDT ...

Here's where preparing tonkotsu broth differs from other bone broth. Rather than simmering this broth, you want to cook it at a steady, rolling boil for about 5 to 10 hours.