Shio, Shoyu, Tonkotsu and Miso: Everything to know about ramen broth
Tonkotsu is said to be the most popular ramen ... This ramen uses miso, a fermented soybean paste popular in Japanese cooking ...
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Kintaro Ramen To Bring Regional Japanese Cuisine to Downtown Arlington
The broth is seasoned with a shio tare, a mix of sea salts, dried bonito and mackerel, as well as mushrooms and kelp. The noodles in the tonkotsu are thin and pale, cooked for only about 30 ...