Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

One of the restaurant’s most popular picks is its tonkotsu ramen, of which it offers three types, classic, spicy and modern. The modern tonkotsu contains a miso-pork base broth, fried pork gyoza ...

Right, their Kyushu spicy tonkotsu ramen. Credit: Newsday/Andi Berlin If you're into immersive dining experiences with futuristic honeycomb booths built high onto the walls, this is the place for you.

and the richer black tonkotsu signature ramen with black garlic oil. The spicy chicken ramen with a creamy broth and tender grilled chicken is good, too. There are two locations of EurAsia Ramen ...

However, this all-out brawl has a bold new contender fresh from Tokyo: Inosho Ramen. The name may ring a bell if you got to ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

Don’t sleep on their ramen specials. There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen.

spicy and veggie), kimchi and the signature umami tonkotsu. Beyond the broth, Tamai also makes fresh noodles daily, a real rarity in Denver. Ramen Star is open for pick-up and has started its own ...