Tonkatsu is a delightfully crisp, tender pork cutlet that's fried to perfection and complemented by a thick, savory brown sauce, usually comprised of soy sauce, Worcestershire and many other ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Shallow fry the cutlets on a medium heat until golden ... the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

By 1900, tonkatsu pork cutlet (progenitor of the katsu sando) had been invented at a restaurant called Rengatei in the ultra-modern Ginza district, which also gave rise to omurice (a phonetic ...

Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...

The curry, which is named in tribute after Ishikawa Prefecture’s capital and is standard fare for locals, is a combination of a “tonkatsu teishoku” deep-fried pork cutlet, julienned ...