This creamy garlic tuna pasta is the perfect blend of flavor and simplicity. With rich, garlicky sauce and tender tuna, it’s ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

You can use the leftovers as a topping for crostini — or even toss them with pasta for ... break up the tuna. Add the olives, chopped egg, and parsley, and stir in the tomato-onion mixture.

Cooked tuna holds up well to creamy sauces or oilier dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes or miso.

Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...

If the thought of serving tuna casserole at your ... for prepared roasted peppers and tomato puree, and because the entire dish is cooked in one pot -- pasta and all. The dish can be prepared ...

Stir into the drained pasta and vegetables. Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna, jalapeños and dill. Season well.