“It works great in baked pasta dishes like lasagna or even stirred into tomato-based sauces,” says Lopez ... She loves canned ...

In Italy, tuna is often added to tomato-based puttanesca pasta sauce, sometimes enhanced with chili flakes, capers, or olives. Turn it into a casserole using shapes like penne, rigatoni ...

If you're a fan of seafood but not of the high prices that usually come with it, canned tuna can be an easy workaround. Sure, ...

Cooked tuna holds up well to creamy sauces or oilier dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes or miso.

tomatoes, fish, olives, capers, rice, pasta, panko, grains…you get the idea. They’re an oft-overlooked pantry staple whose slight tang goes exceptionally well with tuna. Oh, and the ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...

MANILA, Philippines — Not too rich nor spicy, this Innobake Spicy Angel Hair Pasta ... Add tomatoes and cook for 3 minutes or until most of the liquid has evaporated. Stir in tuna and cook ...

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...