Leek, Tomato and Bacon Tart. 4 slices thick bacon, cut in ½-inch pieces. 3 tablespoons butter. 5 leeks, white and light green parts only, thinly sliced. 6 eggs. 1 cup whipping cream. ¼ cup milk.

Lay tomato slices over filling in a single layer and sprinkle with remaining crumbled bacon. t Bake about 30 minutes, until center is set and no longer jiggles when shaken.

Jim Hagy from Chef's Market shared a recipe for Heirloom Tomato, Pimiento Cheese and Bacon Tart. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., ...

Layer ripe tomatoes, crispy bacon and fresh lettuce on puff pastry for a BLT-inspired summer tart. IE 11 is not supported. For an optimal experience visit our site on another browser.

1 Preheat the oven to 200°C. Fry the bacon until crispy in an oven-proof pan. Remove and fry the onion and pepper until translucent. Add the tomatoes and fry for another minute or two until well mixed ...

Preheat the oven to 180°C and grease a rectangular springform pan. 1. Line the pan with the pastry, trimming overhanging edges. Place baking paper over the pastry and fill with rice or dried beans.

From 1998, this recipe for a tart combined the flavors of pizza and quiche, in what the author describes as "a bacon-flecked butter crust." Editor's note: Halve the salt in ...

Easy to Adapt and Serve. This tart is ideal for any mealtime — serve it for lunch, dinner, or slice it up for a picnic or packed lunch. You can easily swap out the Serrano ham for prosciutto ...

Swap Serrano ham with prosciutto, bacon, or even smoked salmon for a different flavor ... What other herbs can I use instead of rosemary? Tart with Potato, Tomato, and Ham Tart with potatoes, cheese, ...