Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in ... for a Mediterranean twist. A dash of tomato sauce and ...

For something a bit savoury, I’ve made this tart. It’s quick and simple ... They’re nice and sweet, and make a great combo with the crispy bacon. Perfect for brunch or lunch, served with ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

Many fried green tomato recipes now ... infusing them with deep bacon essence. Removing your cooked tomatoes from the sizzling fat while they're still firm and tart will make them ideal for ...

“It will be the easiest, most delicious, delicate, flaky, buttery tart you have ever tasted.” It’s a good option to take to a picnic because it doesn’t need to be eaten warm. She suggested you should ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...