Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and crushed red ...

Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way. This concentrated product, made by roasting and cooking down pureed tomatoes ...

Homemade tomato sauce is a delicious way to preserve ... Common saucing tomatoes include Roma or other paste tomatoes thanks to their relatively few seeds, but you can use any ripe tomatoes ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

Homemade tomato paste is sweet and tangy with layered and nuanced flavors from a long caramelization. Try your own over five hours to experiment and compare with store-bought. Tomato paste and ...

Stir in the tomato paste and cook until thickened and slightly ... and ½ cup of the reserved pasta water to the skillet and toss to combine. Splash in more pasta water, a tablespoon at a time ...