On its own, canned tomato soup almost always benefits from additions that boost its flavor and nutritional profile. Adding bacon gives you a one-ingredient delicious upgrade. Bacon makes ...

Perusing the pages, I came across a cream of tomato soup recipe and a suggestion from McBride that you pair it with grilled cheese sandwiches made with bacon ... 5 minutes. Garnish with sliced ...

Cut the bacon ... tomato paste, broth, and sugar to the pot and bring to a simmer. Lower heat and let simmer for 5 minutes. Remove the pot from heat and stir in the cream. Season the soup ...

And while tomato soup is a fine light meal on its own ... reserving some of the bacon for garnish. Ladle the soup into bowls and top with reserved bacon, more cheddar cheese and green onions ...

Reduce heat to low; stir in tomato and brown sugar ... Immediately top each scroll with about 1 1/2 tablespoons reserved bacon jam. Garnish with basil and additional Asiago cheese, if desired.

Cook the bacon ... back into the soup pot and stir to combine. Heat back up and adjust seasoning to taste. Stir in the cream, then stir in the parsley, reserving a little for garnish.

Tomato season is short so I never hesitate to dig in three times a day. Here are three new recipes to try this year. A quick, delicious Spanish-style cold soup that is perfectly refreshing on ...