and it's rich in flavor and history. Campbell's first published a recipe for tomato soup spice cake in The New York Times in 1949, but the dish later went on to become the first recipe to be ...

I was a little hesitant, the first time I tried this cake as a child knowing there were tomatoes in it! I can attest that the ...

This version doesn’t use the pre-packaged cake mix shortcut, but you’ll get the same tomato soup-inspired texture and flavor. Additionally, if you want a more from-scratch version, you can ...

retro cake is ready for its comeback. Obsessing over fall flavors right now? So are we. But in a season overloaded with pumpkin-this and pumpkin-that, sometimes it's nice to break from norm and ...

That being said, the weather has been dreary and I’ve found myself craving simple food — unchallenging flavors and childhood comforts. What better time to eat tomato soup? When it comes to ...

I tested three different kinds of canned tomato soup to determine which had the best flavor. The Campbell's Well Yes! tomato-basil bisque was perfectly seasoned and just creamy enough. I also ...