For example, beluga lentils (black lentils) and French lentils (grey or green lentils ... dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have ...

Add the olive oil and toss all together making sure all the vegetables are coated with the oil. Add salt and pepper to taste. Test the swordfish a thermometer should 130 degrees.

Tomato and cucumber ... down your salad's lightness. Whether you're elevating your salad with feta cheese, avocado chunks, or simply serving it with the traditional red onion slices, you'll ...

While still whisking, slowly add the extra-virgin olive oil ... Make the salad. Place black-eyed peas, cherry tomatoes, cucumber, celery, bell pepper, corn, and red onion in a bowl.

“fixed”) slow-cooked green beans, macaroni and cheese, and, my favorite: her tomato, cucumber, and onion salad. Hailing from Franklin County, Virginia, Grandma Winnie was a quintessential Southern ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish ...