Don’t miss Sheri Castle’s recipe for a savory summertime tomato pie ... tomatoes together into a pie filling. And what's in the bowl so far is shredded Gruyere cheese and some finely-chopped ...

Serve these sun-dried tomato and Gruyere puffs at your next party, and guests will ask for the recipe. The golden pastry is ...

Didn't seem like this kitschy old recipe ... Gruyere, sharp cheddar and Parmesan, in that order. Washington, D.C.-area food writer Cathy Barrow makes Fried Green Tomato Slab Pie with pimento ...

Once baked, southern tomato pie features soft and juicy tomatoes under a blanket of chewy melted cheese. Another common ...

If you’re looking for something different to make with tomatoes this summer after your hundredth tomato sandwich, consider a tomato pie ... cheddar, Gruyere or fontina. In the recipe below ...

I used fontina cheese in this pie ... or Gruyere plus one that is a little sharp will work. This recipe is versatile and can be adapted to what you have on hand. I’ve made my share of tomato ...

Cheddar, Gruyere ... cooked when the tomato filling is ready. Par-baking will also help you avoid the dreaded soggy piecrust bottom. What are the best tomatoes for tomato pie?

This comforting Greek cheese pie (‘tiropita me meli’) made with kataifi pastry (a kind of shredded filo) is served with a tomato, rusk, and olive salad. To make this recipe you will need a ...

I didn’t grow up on tomato pie. I had my first bite sometime ... After testing this recipe with pre-shredded cheese, I can confirm this to be true as I ended up with tough, chewy pieces of ...

And there are no flashy flourishes: no silky prosciutto, no hot honey, not even a layer of gooey cheese ... generation tomato pie maker, still uses his grandmother’s sauce recipe and his ...

Rebecca Kolls shared this recipe for Tomato Pie with WCCO viewers ... Add small dollops mayo cheese mixture on top then spread over pie. Top with chopped chives. Bake at 350 for 20 minutes.