paste, or maybe tomato sauce vs. marinara ... herbs like basil as being prominent in its flavor. Always read the label to make sure that the ingredients will be palatable to you and your ...

As with whole, pay attention to the labels. Some cans include ... The lack of extraneous liquid makes tomato paste a natural addition to any tomato sauce. Consider browning it in the skillet ...

Regardless of their labels, all canned tomatoes are peeled ... or whole peeled tomatoes when your goal is a smoother sauce. Tomato paste is a concentrated product that’s made by roasting ...

This concentrated product, made by roasting and cooking down pureed tomatoes into a thick paste, gives incomparable depth to tomato sauce, tomato soup, and main courses. Tomato paste is usually ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...