Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If ...

Grilled cheese may be the ultimate comfort food, and there are many reasons why it remains a classic. This warm, cheesy ...

1 (28-ounce can) peeled whole tomatoes, drained and juice reserved, or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for ...

tomatoes, provolone, cheddar, and butter. To make things easier for me, I decided to swap the red onion for a yellow one. I usually prefer sourdough for grilled cheese, but Drummond's recipe ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Then flip and cook reverse side until it browns and cheese completely melts. Transfer sandwiches to a cutting board and slice into triangles. For dipping, serve with small bowls of hot tomato ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...

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Combine 4 cloves of the roasted garlic with the tomatoes, onion ... and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each ...