Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into ... Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...

Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to ...

Puff pastry savoury tarts are nice for outdoor eating as ... for a plated lunch.While it is baking mix the creme fraiche, goat’s cheese, parmesan and mustard, season. Spread this onto the ...

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

Served with a lemony rocket salad, these delicious tarts make a great summer dish ... Leave to cool for few minutes. For the goats’ cheese, trim away any rind and crumble the cheese into ...

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...