Add the brown crab meat to the mayonnaise, along with the lemon juice. Whisk until smooth, then place in a small bowl and chill until needed. Cut the tomatoes into two centimetre-thick slices ...

Add the tomatoes, increase the heat to high ... Calabrian chile paste >> sambal oelek (start with 1 teaspoon). Fresh jumbo lump crab >> high-quality canned crab or rock shrimp (stir in the ...

"The pairing of crab and tomatoes is a delicious flavor affinity," she says, noting how the creaminess of the bisque aligns beautifully with the tangy, sweet juiciness of ripe tomatoes. Crab's ...

8. Add the tempering in rasam and finish it with chopped coriander. 9. Fry the appalam until crisp and serve along with steamed crab and tomato rasam.

Stir in garlic and cook for 1 minute, then stir in tomato paste and cook for 30 seconds ... Spread 3 tablespoons crab mix on each baguette slice and arrange on prepared baking sheet.

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...