Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of diverse cuisines. Among the many culinary delights that the city has ...

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

Tamura is also part of the team – which also includes former Warabi chefs Jun Oya and Takuro Abe and former Warabi sake sommelier Matthew Ng – that opened Fitzroy’s kappo-style omakase ... Hokkaido, ...

Takatoyo Sato, 52, manager of Menkoi Dokoro Kiraku noodle shop in Tokyo’s Shimbashi business district, said customer numbers dropped after the price of shoyu ramen went up from 780 yen in 2021 to 950 ...