Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that.

Michelin-starred Japanese restaurant in Miami.   He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC Travel how he spends his time there.Where he eatsGinza ...

Located inside Hotel Toranomon Hills, this is the first Asian outpost of Le Pristine – the Michelin-starred restaurant helmed by acclaimed chef and restaurateur ...

Today, Little Tokyo doubles as both a commercial and ... menu is dedicated to top-notch nigiri sushi, fans of the Japanese tasting menu format will welcome the intricately plated amuse and ...