As a barrel is being constructed, but before the heads at either end are added, the cooper (barrel maker) chars the inside edges of the staves. This final treatment imparts aromas of vanilla, spice ...

“It was only natural for us to experiment to see how we could create new flavor experiences using a process like Stone Toasting.” The release comes in two distinct expressions, which are presented in ...

The warehouse team does all the heavy lifting — literally. So the distillery is raising a glass in their honor.

Ruppert’s largest barrels hold 500 litres. They are home to his noble Pinot Noir Ma Tâche: “The large format allows for 18 ...