In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or ...

Spoon pimiento cheese in centers of 4 patties and cover each with one of the remaining patties, pinching the edges to seal completely. Flatten stuffed burgers into 4-inch rounds.

Tender, hot and well dressed. That’s how I like my grilled hamburger: a char-marked patty, less than an inch thick, sandwiched on a lightly toasted bun with a thick slice of red onion and tomato ...

Blue cheese-topped. Top with blue cheese and serve on toasted English muffins. Cheddar-stuffed. Make 8 thin burger patties, place shredded cheddar on top of one patty.

You can put the patties right on the grill once they’re formed and eat them as is on toasted buns. Or, you can add additional toppings like pickles, mayonnaise, or aoli, tomatoes, lettuce, or a ...

This burger features two 4 oz. beef patties layered with bacon, beer cheese sauce and two onion rings. And to top it off, it is served on a toasted pretzel bun. Credit: Visit Milledgeville ...