Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you ...

Like most dressings, letting Thousand Island sit in the fridge for at least 30 minutes before serving allows the flavors to ...

They say there are two sides to every story, turns out it's even true for salad ... Islands Dressing," Shane Sanford added. Sanford believes it is the Boldt family who originated the infamous ...

Thousand Island dressing is a classic, creamy, and tangy salad dressing that adds a delightful twist to your favorite salads, sandwiches, and burgers. With this homemade recipe, you can enjoy the ...

That's why we're here to tell you the differences between Russian and Thousand Island dressings so you can make the best choice when tossing your favorite salad recipe to eat for lunch or dinner.

says it's likely that both the Boldts' chef and Sophia LeLonde concocted Thousand Island dressing around the same time. America, he explains, was experiencing a salad craze. The end of the 19th ...

Both of these stories likely hold some truth about the invention of Thousand Island dressing. According to food historian Ben Davison on the podcast "Backstory," at the time, eating salad was a ...