respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Immediately upon entering Royal Orchid Thai on University Avenue, we were struck by the small, yet cozy restaurant space.

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed ... blend of flavours. Rice vermicelli are thin, long form noodles made from rice ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...