We got a chance to go to one boulangerie and see how they whip up those distinctly French flavors. Pastry chef Thierry Rabineau took us into the kitchen of his bakery, Boulangerie Moderne.

The dessert harkens back to her time as a pastry chef in the French kitchen at New York City's Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped ...

(Aaron Flaum/Hartford Courant) She would go on to become an accomplished French pastry chef, then opened the bakery three years ago at 542 Hopmeadow St. in Simsbury. France colonized Vietnam ...

I think there’s an opportunity to do something here with pastry,” he says. Mr. T’s owner, Guillaume Guedj, met the pastry chef a year ago ... menu is a decadent French toast topped with ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand ...

And in 2024, Park Hyatt Paris-Vendôme’s pastry chef Naraé Kim, originally from South Korea, became the first non-French woman to win the title of Best Pastry Chef of the Year by Gault-Millau.