Adjust oven rack to lowest position and heat oven to 425 F. Press down on dough to deflate and transfer to clean counter. Press and roll dough into 15-by-12-inch rectangle, with short side ...

Preheat oven to 450 degrees. On a floured surface, roll out the pizza dough into a 1/4-inch-thick round. Fit the dough into an oiled pizza pan and arrange it on a heavy baking sheet. Sprinkle the ...

Give the dough time to rise in a warm place and then pre-bake it for a few minutes before adding the tomato slices and baking again. Skip to main content. Sections. Search. ePaper. Podcasts ...

Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

For deep-dish pizza, press the dough into a 12-inch, ovenproof skillet or deep baking dish. Note: Cooking time will depend on the thickness of your dough and how many toppings you’ve added.

2) Stir the olive oil and salt into the yeast mixture, then mix in the whole-wheat flour and one cup of the all-purpose flour, until dough starts to come together. 3) Tip dough out onto a surface ...