The versatility of maki sushi allows for endless creativity in flavour combinations and presentations. Popular types of maki include California Roll (crab meat, avocado, and cucumber), Spicy Tuna ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

California Rolls are filled with avocado, crab, and cucumber. It's fresh and crunchy and makes for a filling meal. If you're new to sushi, start off with this ...

Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...

and so is the speed and mastery of the chef behind the sushi bar. There are several different types of sushi: nigiri sushi (in which mounds of sticky rice are wrapped or layered with seafood and ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

And that luxurious double uni sushi that’s piled high with two types of sea urchin roe and sandwiched with a piece of seaweed crisp to cut through all that buttery richness. We also can’t stop ...