The Melting Pot has locations in more than half of ... A double-boiler style pot is required to do cheese or chocolate fondue, says Frady, who’s had success making fondue at home.

"High-quality couverture chocolate, whether milk or dark, is the best choice for creating a fondue," she told us. "Specifically designed for tempering and melting, couverture is the preferred ...

February 5 is National Chocolate Fondue Day. From strawberries to marshmallows to bananas and pretzels - everything tastes better with chocolate. So of course we invited Melting Pot in studio with ...

My family of four dined at The Melting Pot, a fondue chain known for its melty cheese and chocolate. Our four-course meal took two hours and included three rounds of fondue, a salad, and drinks.

Let cook for 30 minutes. DO NOT let the chocolate fondue boil. Transfer chocolate to fondue pot. – Pour 1 oz Grand Marnier (or any flavored flammable liqueur) on top of chocolate fondue and ...

If you find you enjoy coming up with different flavor combinations, get a proper fondue pot rather than just using the kitchen equipment you have available to melt chocolate and keep it warm.

The first-ever Melting Pot opened in Maitland, Florida, a suburb of Orlando, in 1975. The menu was simple — two savory fondue options and chocolate fondue for dessert — and the restaurant ...

In other words, high time for a high-quality fondue night. To make this indulgent dream a reality, you'll first need to choose a style: cheese, broth/oil, or chocolate. Those of you with ...

The Melting Pot, the home of cheese and chocolate fondue dishes, wants to open a location in the Des Moines metro. Collin Benyo, the Melting Pot franchise growth strategist, sees Ankeny ...

In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream, and heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth.