The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

When the dough is baked, it becomes rigid. Terms like “bakers’ flour”, “high grade” or “standard” flour are often marketing terms associated with a particular brand of flour.

For most baking projects, you’re likely going to ... "“No matter where you live in the country, if you want a reliably good flour made by a great employee-owned company that’s been selling ...

For most baking projects, you’re likely going to want all-purpose ... "“No matter where you live in the country, if you want a reliably good flour made by a great employee-owned company that’s been ...