There are eight major Chinese cuisines: Anhui, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Sichuan, and Shandong. Almost all diseases in humans are linked to lifestyle and diet. While little is ...

There are two major classifications of Chinese cuisines based on geographical ... These, along with the following, make up what are called the Eight Great Cuisines: Zhe cuisine from Zhejiang ...

Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province of western China, Sichuan cuisine, known as Chuan Cai in Chinese ...

It may seem surprising that such uncomplicated fare is included as one of China’s famous eight major cuisines. However, historically the influence of Anhui cuisine is everywhere in Chinese cooking.

New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up.