Paprika – the spice that adds a pop of color and a dash of flavor to everything from paella to paprika tea. It’s a beloved ...

It is a member of that elite group of spices that impart not only flavor but also color to meats, vegetables and sauces. A generous spoonful or two of paprika imbues a deep red or orangish-red ...

It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can also vary from bright orange to deep red. Paprika is used in ...

Even the color can give away sad, stale paprika. However ... Your paprika will enjoy a long and full life with the correct storage so you can bust out delicious recipes like chicken paprikash ...

“The flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood-red,” Sharon Tyler Herbst and Ron Herbst say in “The New Food Lover’s Companion.

Since my apprenticeship in a Paris restaurant, when I was in my teens, I have been intrigued by the flavor and color of paprika. Whenever I print a recipe calling for paprika, the letters come in ...

If the only time you take the paprika fromyour spice rack is to sprinkle some color on deviled eggs or potatosalad, you are just using it to improve the appearance. I didn’t know — and Iíll ...