Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

Hazan’s first two volumes, The Classic Italian Cookbook (1973) and More Classic Italian Cooking (1978)—later combined as The ...

When Knopf refused to submit her 1992 book, “Essentials of Classic Italian Cooking,” for consideration for the James Beard Awards, she submitted the book on her own—and won, in the category ...

So you can imagine my disappointment when I discovered the show I’d been watching with my grandfather, M*A*S*H, was filmed ...

Her seminal works include The Classic Italian Cookbook, More Classic Italian Cooking, and Essentials of Classic Italian Cooking. Hazan died in September 2013. Marcella Hazan taught herself to cook ...

Although Italian American cuisine was popular when “The Classic Italian Cookbook” was published in 1973, Ms. Hazan drew back the curtain on a richer tradition.Credit...Via Greenwich ...