Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful ...

And If you’re as much of an eggplant fan as I am, you likely have an arsenal of eggplant recipes at the ready, as do I. The Times has published dozens of eggplant recipes over the years ...

By Mia Leimkuhler It recently dawned on me that a significant portion of my favorite, most-repeated New York Times Cooking recipes rely on eggplant ... exactly how the best summer days feel.