Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...

Thaw one pound of sea scallops if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Stack scallops onto four 8- to 10-inch metal skewers, leaving a ¼-inch space between ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...