If there is one constant in our house, it is this: we never eat bananas before they start to turn. But rather than composting ...

Refreezing and thawing multiple times can practically purée delicate produce from the inside out. But that isn’t always a bad thing. Thawed frozen fruits ... like apples, bananas, root ...

Simply freeze some overripe fruit, and when you're ready to make a loaf, defrost the frozen pieces in the microwave. First, though, your bananas should be frozen whole and peeled to make them ...

As the outside warms and the inside stays frozen, bacteria multiply. Experts say never leave food out for more than two hours – and never over four. Fridge thawing, on the other hand ...

So, you have a freezer full of rock-solid, ice-cold food. What now? Can you just cook it from frozen? Is thawing in the microwave an option? Here’s how to handle classic Christmas foods to get ...